This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare. It focuses on the culinary attributes of the Burren and Birgitta talks to:
Ciara O Halloran, Red Bank Food Company
Kieran O Halloran, Kieran’s Kitchen
Neil Hawes, Burren Butcher
And Peter Curtin, Burren Brewery.
The Burren Slow Food Festival takes place 12-14 May 2017. Visit www.slowfoodclare.com for more details.
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