In this week’s Best Possible Taste Ron Forrestal is in the studio to discuss wines from New Zealand.
Niamh Arthurs reveals the intricacies of her job as a Public Health and Clinical Nutritionist and blogger Rory Carrick provides an insight into a foraging retreat on Lambay Island.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.
The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...
In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...
In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become...
