The Best Possible Taste is celebrating 10 years on the airwaves in 2023!

In this extract from the Best Possible Taste, Sharon Noonan talks to Caryna Camerino from the award-winning Camerino Bakery, about planning the perfect wedding cake.

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Karen Coakley, Kenmare Foodie

In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...

Ronan O’Halloran, Glenlo Abbey Hotel & Estate

In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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