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By Sharon Noonan |
December 8, 2021

In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland.

And

We “zoom” in to Barbados to talk to Laura Bonner, founder of Donegal’s Muff Liquor Company, and find out about a recent collaboration with broadcaster and author Laura Whitmore.

tags

Best Possible Taste, Birgitta Hedin Curtin, Burren Smokehouse, Irish Gin, Laura Bonnar, Muff Liquor Company, Podcast, Sharon Noonan, Smoked salmon

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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