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By Sharon Noonan |
June 6, 2017

This episode of Best Possible Taste is produced by Sharon Noonan with guest presenter Declan Maxwell.  It focuses on Taste of Dublin which takes place in the capital’s Iveagh Gardens from Thursday 15 June – Sunday 18 June 2017.

Taste of Dublin

Declan talks to Taste of Dublin Festival Director, Avril Bannerton, about the 2017 programme and gets an insight into behind the scenes.

Ian Murray explains why Bank of Ireland supports Taste of Dublin with its “Producers’ Row” competition.

Aoife

Award winning executive pastry chef, Aoife Noonan, discusses her Taste of Dublin demo and Rebecca Bell from Teeling Distillery, joins Declan to talk about Ireland’s leading independent whiskey producer.

For more details about Taste of Dublin, visit www.tasteofdublin.ie

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

tags

Aoife Noonan, Avril Bannerton, Bank of Ireland, Best Possible Taste, Declan Maxwell, Ian Murray, Irish Food, Rebecca Bell, Sharon Noonan, SMS Luna, Taste of Dublin, Teeling Distillery, Thetaste.ie

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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