Wine merchant, Ron Forrestal matches wine to the Christmas dinner. Georgina Campbell shares details about the November 2016 Bord Bia Just Ask Campaign winner – Le Pain Quotidienne in Kildare Village and Easyfood Magazine Editor, Caroline Gray, discusses the contents of the Easyfood Christmas Annual.
Karen Coakley, Kenmare Foodie
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...