Wine merchant, Ron Forrestal matches wine to the Christmas dinner. Georgina Campbell shares details about the November 2016 Bord Bia Just Ask Campaign winner – Le Pain Quotidienne in Kildare Village and Easyfood Magazine Editor, Caroline Gray, discusses the contents of the Easyfood Christmas Annual.
Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
