In this episode of the Best Possible Taste we hear about this year’s Blas na hEireann/Irish Food Awards from Fallon Moore
And
We hear about the winners of this year’s annual Irish Food Writers’ Guild Awards thanks to Kate Ryan.

Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....






