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By Sharon Noonan |
May 31, 2023
David and Marguerite Lawlor Green Ocean Coffee. Pic Orla Murray/Coalesce

In this extract from the Best Possible Taste, Sharon Noonan talks to husband wife duo, David and Marguerite Lawlor about their latest coffee brand – Green Ocean Coffee.  They have partnered with Clew Bay Oyster Co-op to fund the restoration of sea grass and oyster beds in protected areas in Clew Bay, Co Mayo.  Each bag of Green Ocean Coffee funds the restoration of 1 square meter of the seabed. 

The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland’s longest running food and drink radio show/podcast.

tags

Best Possible Taste, Clew Bay, Coffee, David Lawlor, Green Ocean Coffee, Irish Food, Marguerite Lawlor, Podcast, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Taste of Dublin 2024

Taste of Dublin 2024

In this Best Possible Taste podcast we visit Taste of Dublin 2024 which took place in Dublin’s Merrion Square. First up I chat to TV chef Erica Drum who was the MC and host of the cookery demo stage. Then we head into the Valentia Island Vermouth cabin to meet Orla...

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Dvir Nusery & Nicola Crowley

Dvir Nusery & Nicola Crowley

In this Best Possible Taste interview, Sharon Noonan is joined by Dvir Nusery and Nicola Crowley from Mezze in Tramore, Co Waterford who are celebrating 5 years in business. Mezze has become a firm favourite with foodies from all over travelling to sample their Middle...

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Ali Dunworth

Ali Dunworth

Food/drink/travel writer and curator Ali Dunworth is no stranger to the Best Possible Taste. In this interview, Ali gives an insight into her first book “A Compendium of Irish Pints: The Culture, Customs and Craic” which is published by Nine Bean Rows Books with...

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Cherie Denham, The Irish Bakery

Cherie Denham, The Irish Bakery

In this Best Possible Taste interview we meet Cherie Denham, a cook, baker, preserver and author. Originally from Northern Ireland, Cherie now lives in Hampshire in the UK and recently collaborated with Montgomery Press to publish “The Irish Bakery." THE BEST POSSIBLE...

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