30 January 2018
By Sharon Noonan |
February 2, 2018

In this week’s Best Possible Taste Sharon Noonan visits Rigney’s Farm in Curraghchase, Co Limerick to do some pig farming with proprietor Caroline Rigney.  Danny Trappe, Sales Manager with Wexford’s Yellow Belly Beer shares details about a collaboration with Blackcastle Drinks to launch “Designated Diver” and fashion journalist and broadcaster Holly White discusses her vegan journey and has some tips to share if you would like to enjoy a plant based diet.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

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Best Possible Taste,Caroline Rigney,Danny Trappe,Designated Diver,Holly White,Plant based diet,Podcast,Rigney's Farm,Sharon Noonan,Thetaste.ie,Vegan,Yellow Belly Beer

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