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By Sharon Noonan |
September 4, 2019

This week’s Best Possible Taste visits Donegal for an inspirational tour of the county thanks to Eurotoques Ireland, Donegal Food Tours and LEO.

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We visit delis, cafes, restaurants and producers. Tune in to hear about the Counter Deli in Letterkenny and some of the products stocked including Shine’s Tuna, Meadow Sweet Tea, and a wheatgrass drink. We then hop on the Donegal Food Tour bus and head to meet Branden Kerns in Coffee Time in Kilmacrenan before visiting McBride Fishing and Fisk Seafood Bar in Downings and Mulroy Bay Mussels,

2019-08-26 15.41.42

There’s also a chance to catch up with award winning chef and hotelier, Brian McDermott, whose cookbook, Donegal Table, won best chef cookbook in the world at the Gourmand Cookbook awards in China.

Photo 26-08-2019, 15 05 12Photo courtesy of Sue Glackin, Donegal Food Tours

tags

Brian McDermott, Donegal, Donegal Food Tours, Donegal Table, Downings, Eurotoques, Fisk, Letterkenny, Mulroy Bay, Mussels, Podcast, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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