In this 2nd helpings edition of Best Possible Taste, we get a chance to hear about Food & Wine Magazine’s Rachael Kealy’s visit to Ida’s in Dingle, Co Kerry. Wine merchant Ron Forrestal provides an insight in to wines from Australia and artist Henrietta Graham discusses her love of doing portraits of chefs.
29 November 2016
Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
