
The Best Possible Taste is celebrating 10 years on the airwaves in 2023!
In this Best Possible Taste interview, we meet Mairead Finnegan, founder of Roll-It Pastry, an Irish artisan food company that produces award-winning all-butter frozen pastry.



The Best Possible Taste is celebrating 10 years on the airwaves in 2023!
In this Best Possible Taste interview, we meet Mairead Finnegan, founder of Roll-It Pastry, an Irish artisan food company that produces award-winning all-butter frozen pastry.
The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

In this Best Possible Taste bonus episode, Sharon Noonan chats to Keith Pigott about a new food festival in Limerick. Linger takes place from Friday 11 September until Sunday 13 September 2026 and the exciting programme has a mix of paid and free events from a Long...

This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region's producers and stakeholders. "A Cork Wine Story" was hosted...

This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region's producers and stakeholders. "Kinsale Tipples" is the focus...

Cork on a Fork returns this August with an inspiring programme celebrating the food, drink, people, and stories that make Cork one of Ireland’s most exciting culinary destinations. I’m delighted to be taking part again this year, contributing to both the Food &...
