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By Sharon Noonan |
August 29, 2018

PHOTO OF CHEF BRIAN MCDERMOTT AT TASTE OF CAVAN BY LORRAINE TEEVAN

This episode of Best Possible Taste has food and drink news and stories for you thanks to a visit to the recent Taste of Cavan and the Rockin Food Festival in Enniscorthy that took place over the August Bank Holiday weekend.

To start off Chef Brian McDermott, MC of the Taste of Cavan cookery demonstrations, shares details about his latest venture namely the Foyle Hotel in his home town Moville in Co Donegal.

Greg Devlin Marketing Manager of Silver Hill Farm reveals the company’s connection with Virginia. Co Cavan.

Kate Dempsey introduces us to the first new meadery in a very long time – Kinsale Mead Company and Wild About’s Fiona Falconer explains the intricacies of the permaculture garden and how her business was established thanks to it.

 

 

 

 

 

tags

Best Possible Taste, Brian McDermott, Donegal, Duck, Fiona Falconer, Foyle Hotel, Greg Devlin, Kate Dempsey, Kinsale Mead Co, Podcast, Rockin Food Festival, Sharon Noonan, Silver Hill Farm, Taste of Cavan, Wild About

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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