In this Best Possible Taste we delve into the archives to talk about wines from New Zealand and Argentina with our resident wine guru Ron Forrestal.  A visit to Mitchelstown in Co Cork reveals links to farming in West Limerick during a conversation with Pat Mulcahy of Ballinwillin House Farm the only combined farmed organic venison, wild boar and goat farm in Ireland which now and Aisling Moore head chef of Elbow Lane in Cork has details about the Market Lane Group’s chef sessions with a Catalonian influence.