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By Sharon Noonan |
October 25, 2022
Image by Paul Sherwood courtesy of Irish Food Writing Awards

On this episode of the Best Possible Taste we talk to:

Kristen Jensen, founder of Nine Bean Rows Books, who is celebrating the success of Blasta Books at this year’s Irish Food Writing Awards.

Mary O Sullivan from Beara Bitters shares details about her portfolio of bitters that are made from natural fruits, nuts and seeds infused in alcohol.

And

Aoife Whelan reveals details about the recently launched Lidl Farm Experience that makes the perfect school tour

tags

Aoife Whelan, Beara Bitters, Best Possible Taste, Blas na hEireann, Blasta Books, Irish Food, Irish Food Writing Awards, Kristin Jensen, Lidl, Lidl Farm Experience, Mary O Sullivan, Nine Bean Rows Books, Podcast, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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