Web Design Limerick | Branding Design Limerick | Amy Mc Design



Home

Services

Strategy Development

Marketing, PR & Digital

Mentoring & Training

Podcasting

Food & Drink Experiences

Best Possible Taste

10 Years on Air

About

Consultation

BeLeaf Retreats

contact
,
By Sharon Noonan |
July 26, 2017

In this week’s Best Possible Taste Sharon Noonan visits John Liston at Dysert Farm in Co Limerick to talk about being a member of the Little Milk Company.

Failte Ireland Food Champion & Chef of the Lemon Tree Restaurant in Letterkenny, Chris Molloy has details about the first ever Off the Street Food Fest taking place in Letterkenny, Co Donegal on Saturday 29 and Sunday 30 July.

Elke O Mahoney shares details about her new role as Tourism & Food Skillnet Manager with Ballyhoura Development.

 

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

 

tags

Ballyhoura, Cheese, Chris Molloy, Donegal, Elke O Mahoney, Failte Ireland, Food festival, Irish Food, John Liston, Letterkenny, Off the Street Food Fest, Organic farming, Raw milk, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

back to all episodes

Recent Episodes…

Kate Ryan

Kate Ryan

Oct 12, 2026

Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....

read more
Ross Kelly

Ross Kelly

Oct 5, 2026

Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...

read more
Erik Van der Veken & Cyril Borie

Erik Van der Veken & Cyril Borie

Sep 28, 2026

In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...

read more
Janet Drew

Janet Drew

Sep 21, 2026

In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become...

read more

Want to be my next guest?

sign up below and be the first to be notified when I’m holding interviews for the show

* indicates required