24 October 2017
By Sharon Noonan |
October 25, 2017

In this week’s Best Possible Taste Sharon Noonan travels to co Kerry to visit the Dingle Distillery for a tour and to meet guide Joe Joyce.

Dee Laffan, Chair of Slow Food Dublin, has details about the exciting programme for the Slow in the City Festival taking place in Dublin on Sunday 29 October.

Clair Kelly from the Busy Botanist talks about the success of Tum Ease Tea at this year’s Listowel Food Fair Best Emerging Artisan Product competition.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

tags

Best Possible Taste,Dee Laffan,DIngle Distillery,Herbal Tea,Listowel Food Fair,Sharon Noonan,Slow Food Dublin,Slow in the City,The Busy Botanist,Tum Ease,Whiskey

recent episodes

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Ray Byrne, Wineport Lodge

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

read more
Jane Gleeson, Guzzle

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

read more
Chef Ali Honour, Beans is How

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more
Suzanne Campbell, Irish Food Writing Awards

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more