In this week’s BPT we meet David Fitzgerald to find out about the iconic Milk Market in Limerick.
Congratulations to Breda and Seamus Leahy on the success of Bally Goats Cheese at the 2019 Blas na hEireann Irish Food Awards. In this episode we remember our visit to the farm earlier this year and return to talk about recent developments.
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...
In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...
In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...
In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...
The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...
In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...
In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...
In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...