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By Sharon Noonan |
January 22, 2020

In the first BPT of 2020, the focus is on Cork when we meet food producers Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from Goldie.

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Aishling Moore, Avril Allshire Howe, Best Possible Taste, Caherbeg Free Range Pork, Cork, Goldie, Podcast, Rosscarbery Recipes, Sharon Noonan, Susan Robbins Fehily, Wildberry Bakery

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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