Food & Drink Marketing Limerick | Sharon Noonan 1

21 January 2020

By Sharon Noonan |

January 22, 2020

In the first BPT of 2020, the focus is on Cork when we meet food producers Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from Goldie.

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