On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club.
Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE.
And we stay local to talk to award winning farmers Michael and Mary Ita McCarthy from Feenagh in West Limerick – this year’s winners of the 2021 NDC and Kerrygold Quality Milk Awards.
The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!
Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...
In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...
In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become...
In this Best Possible Taste bonus episode, Sharon Noonan chats to Keith Pigott about a new food festival in Limerick. Linger takes place from Friday 11 September until Sunday 13 September 2026 and the exciting programme has a mix of paid and free events from a Long...
