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By Sharon Noonan |
February 21, 2023

THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023!

In this BPT extract, Sharon Noonan talks to Andy Clarke, Food & Drink Expert, Writer, Broadcaster, Event Host, TV Series Producer, Director and author of the cocktail book, “Home Bar.”

Andy has close links to Ireland as his husband hails from the Emerald Isle and he is a regular visitor. He is a judge at the Irish Food Writing Awards and Sharon met him in Northern Ireland in 2022 on a press trip (what happens in the Waterman House Cookery School, stays in the Waterman House Cookery School!) organised by Shauna Magill AKA @LoveNIFood.

In this interview, Andy is full of praise for Irish products including Valentia Island Vermouth and Long Meadow Cider.

He also talks about his role in Pub in the Park and reveals that he will be in Dublin in August 2023 for The Big Grill Festival.

Follow Andy on Instagram @tvsandyclarke for culinary content that will make you smile!

tags

Andy Clarke, Best Possible Taste, Cocktail book, Cocktails, Food podcast, Home Bar, Irish Food Writing Awards, Love NI Food, Podcast, Sharon Noonan, Shauna Magill, The Big Grill, Valentia Island Vermouth

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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