21 February 2017
By Sharon Noonan |
February 22, 2017

In this episode of the Best Possible Taste, Theresa Storey from the Green Apron visits the studio to reveal details of her upcoming series of foraging talks and walks.

Mark Doe reflects on the success to date of the Apprentice Chef programme for secondary school students and his plans to develop the initiative.

A visit to Chez Le Fab in Limerick City presents an opportunity to enjoy fashion, music and canine conversation with Lesley Anne Liddane.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

tags

Best Possible Taste,Chez le Fab,Cookery School,Dog Friendly,Foraging,Irish Food,Just Cooking,Lesley Anne Liddane,Mark Doe,Music,Random acts of kindness,Sharon Noonan,The Apprentice Chef,The Green Apron,Theresa Storey,Vintage clothing

recent episodes

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Ray Byrne, Wineport Lodge

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

read more
Jane Gleeson, Guzzle

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

read more
Chef Ali Honour, Beans is How

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more
Suzanne Campbell, Irish Food Writing Awards

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more