On this episode of the Best Possible Taste food, drinks and travel writer, Ali Dunworth, returns to the programme to share her list of Irish Cookbooks that she wrote about in the Irish Times AND Kate Dempsey joins the show from Co Cork to share the Kinsale Mead Co story. CLICK HERE to listen.
In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann’s Fallon Moore who provided a placement opportunity to Ali as part of her degree. https://soundcloud.com/food-and-drink-show/6-december-2022?si=a24a651537064c32b40aa85a082e7dd4&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
On this episode of the Best Possible Taste our resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins us to share his wine recommendations for the Christmas dinner and he also has some gifting suggestions. Then we are off to Dublin to talk to events guru Avril Bannerton who has curated and collaborated with…… Continue reading 29 November 2022