On this episode of the Best Possible Taste we talk to chef Shane Smith from Cavan who has recently launched his online cookery school.

Susan Boyle joins us from Barcelona to tell us about a new Irish craft beer podcast “Pint sized chats” that explores the community behind cafe brewing in Ireland.

And we return to Northern Ireland for the Invest NI Showcase where I talk to Bryan Boggs from Clandyboye Yoghurt and Sarah Coughran from Bow Bells Coffee Shop and Tearooms.