On this episode of the Best Possible Taste we talk to:
Julien and Ashika, founders of the Lekker Food Collection, about their success at this year’s Blas na hÉireann / Irish Food Awards.
And
Chris Mellon from the award-winning food podcast – That’s Bangin’ – shares his delight at winning best podcast at the recent Irish Food Writing Awards.
sharonnoonan.com 