Image by Paul Sherwood courtesy of Irish Food Writing Awards On this episode of the Best Possible Taste we talk to: Kristen Jensen, founder of Nine Bean Rows Books, who is celebrating the success of Blasta Books at this year’s Irish Food Writing Awards. Mary O Sullivan from Beara Bitters shares details about her portfolio…… Continue reading 25 October 2022
On this episode of the Best Possible Taste we talk to: Julien and Ashika, founders of the Lekker Food Collection, about their success at this year’s Blas na hÉireann / Irish Food Awards. And Chris Mellon from the award-winning food podcast – That’s Bangin’ – shares his delight at winning best podcast at the recent…… Continue reading 18 October 2022
On this episode of the Best Possible Taste we celebrate a trio of winners from the 2022 Blas na hEireann/Irish Food Awards -Producers featured:Zaneta Labuz-czerwein, Rustic Boowa, Tralee (Gold winner)Claire Keane, The Second Street Bakeshop, Cork (Bank of Ireland Best Start-Up)Bart Pawlukojc, Aran Bakery & Bistro, Kilkenny (Supreme Champion) https://soundcloud.com/food-and-drink-show/11-october-2022?si=6369028adc6e43399fc071e64784c990&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
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