Best Possible Taste Podcast · Blog · Podcast

17 May 2022

In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022.

and

Then we head to Dublin to talk to Mike Neary, Bord Bia Director of Horticulture and Farmer Engagement, about this year’s Bloom – Ireland’s largest and most spectacular gardening event which also features lots of food and family fun.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.