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31 May 2022

31 May 2022

In this episode of the Best Possible Taste we talk to Caitriona Considine from Moher Cottage in the Burren and food writer and curator, Ali Dunworth, shares details about the upcoming Beyond The Pale Festival in Wicklow which also includes a space called “Beyond the...
24 May 2022

24 May 2022

In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers’ market. First up we hear from Fionntan Gogarty, founder of Wildwood Balsamics,...

17 May 2022

In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk...
10 May 2022

10 May 2022

Blogging duo Russell James Alford and Patrick Hanlon known as Gastrogays photographed at the Woolen Mills in Dublin City Centre (photo: Philip Doyle) In this episode of the Best Possible Taste we talk to Russell Alford and Patrick Hanlon, AKA the GastroGays, about...
3 May 2022

3 May 2022

In this episode of the Best Possible Taste we talk to Henry Horkan, Bord Bia Director for North America, about 2 campaigns in the US – one that aims to promote Irish lamb and the other that is an educational programme called Spirit of Ireland which focuses on...