In this episode of the Best Possible Taste we talk to Caitriona Considine from Moher Cottage in the Burren and food writer and curator, Ali Dunworth, shares details about the upcoming Beyond The Pale Festival in Wicklow which also includes a space called “Beyond the Plate” which is a celebration of all things food and…… Continue reading 31 May 2022
In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers’ market. First up we hear from Fionntan Gogarty, founder of Wildwood Balsamics, a unique artisan producer of award-winning…… Continue reading 24 May 2022
In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk to Mike Neary, Bord Bia Director of…… Continue reading 17 May 2022
Blogging duo Russell James Alford and Patrick Hanlon known as Gastrogays photographed at the Woolen Mills in Dublin City Centre (photo: Philip Doyle) In this episode of the Best Possible Taste we talk to Russell Alford and Patrick Hanlon, AKA the GastroGays, about their first cookbook HOT FAT. The book is the 2nd in the…… Continue reading 10 May 2022
In this episode of the Best Possible Taste we talk to Henry Horkan, Bord Bia Director for North America, about 2 campaigns in the US – one that aims to promote Irish lamb and the other that is an educational programme called Spirit of Ireland which focuses on Irish spirits. Closer to home we head…… Continue reading 3 May 2022
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