Best Possible Taste Podcast · Blog · Podcast

12 April 2022

In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine.


We hear about the Dairy Chef Awards thanks to Cathy Curran from the National Dairy Council.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.