In this episode of the Best Possible Taste, we celebrate the launch of Ireland’s latest cookbook “Tacos by Lily Ramirez Foran” with the lovely Lily herself.ANDWe welcome Canadian Amanda Fimiani who has recently moved to West Limerick and launched her new business, The Cosmic Sweets, whose products are created through Amanda’s experience with wanting to…… Continue reading 22 February 2022
In this episode of the Best Possible Taste, we return to The Silver Room in Newcastle West to celebrate being 5 years in business. Deirdre Doyle tells us about founding the Cool Food School which aims to introduce children to fruit and veg so they form a positive relationship with healthy eating. And Hannah Noonan…… Continue reading 15 February 2022
On this episode of Best Possible Taste we zoom in to New Zealand to talk to Tim Lightbourne at the Invivo Winery where award winning wines are produced, including those by Graham Norton and Sarah Jessica Parker. And We celebrate the latest award at Castlewood House, Dingle, Co Kerry with Helen Woods Heaton. https://soundcloud.com/food-and-drink-show/8-february-2022
On this episode of Best Possible Taste we hear from Ireland’s foremost zero waste advocate, Conor Spacey, Culinary Director, Food Space. And Sharon Noonan travels to Shanagolden in West Limerick to meet mother/daughter team, Mary and Helena Roche, to find out more about dining in a dome at The Old Stand. https://soundcloud.com/food-and-drink-show/1-february-2022
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