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15 February 2022

15 February 2022

In this episode of the Best Possible Taste, we return to The Silver Room in Newcastle West to celebrate being 5 years in business. Deirdre Doyle tells us about founding the Cool Food School which aims to introduce children to fruit and veg so they form a positive...
8 February 2022

8 February 2022

On this episode of Best Possible Taste we zoom in to New Zealand to talk to Tim Lightbourne at the Invivo Winery where award winning wines are produced, including those by Graham Norton and Sarah Jessica Parker. And We celebrate the latest award at Castlewood House,...
1 February 2022

1 February 2022

On this episode of Best Possible Taste we hear from Ireland’s foremost zero waste advocate, Conor Spacey, Culinary Director, Food Space. And Sharon Noonan travels to Shanagolden in West Limerick to meet mother/daughter team, Mary and Helena Roche, to find out more...