On this episode of Best Possible Taste we welcome Annie Dunne, founder of the Art of Grate Food, back to the show to get an insight into what food and drink trends we can expect to encounter in 2022.
And
Sharon Noonan travels to Athenry in Co Galway to visit the soon to be opened, Bia Innovator Campus, and meet general manager Elaine Donohue.
sharonnoonan.com 