Sharon Noonan travels to a Santa’s secret hideaway in West Limerick to find out what his favourite dinner is, if Mrs Claus is a good cook, what he eats on his travels around the globe on Christmas Eve and lots more! https://soundcloud.com/food-and-drink-show/exclusive-interview-with-santa-claus
Many thanks to Katia Valadeau, Properfood.ie, for including me in her Women of the Irish Food Industry series! https://www.properfood.ie/sharon-noonan-marketing-queen/
On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and suggestions for Christmas wines. And Nutrition and Health Coach Serena O Reilly shares her plant based journey and has details about how you can get your. hands on her FREE collection of plant…… Continue reading 14 December 2021
In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We “zoom” in to Barbados to talk to Laura Bonner, founder of Donegal’s Muff Liquor…… Continue reading 7 December 2021
On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees’ Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees. And Michael O Neill from Fernhill House Hotel & Gardens in Clonakilty, West Cork tells us about the heritage…… Continue reading 30 November 2021
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