Best Possible Taste Podcast · Blog · Podcast

5 October 2021

This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards – Linda McGibbon, creator of Sea Sugar Sweets and Judy Ratliff from Judes chocolates
We also hear from wine expert, Leslie Williams from the Examiner, about Spanish wine to celebrate Spanish Food & Wine Week 2021!

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