Best Possible Taste Podcast · Blog · Podcast

21 September 2021

On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club.

Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE.

And we stay local to talk to award winning farmers Michael and Mary Ita McCarthy from Feenagh in West Limerick – this year’s winners of the 2021 NDC and Kerrygold Quality Milk Awards.

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