Best Possible Taste Podcast · Blog · Podcast

14 September 2021

On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of events for this year’s Pigtown Culture and Food Series which starts on Thursday September 16th.

We head to Tramore in Co Waterford to talk to Nicola Crowley about her business which she shares with her husband Dvir. Mezze is a shop, deli and takeaway specialsing in Middle Eastern cuisine.

And we talk to this episode’s final guest, Eoin Considine, co-founder of Casa Street Kitchen with Gregory Browne, at the new market in Newcastle West which the duo have recently set up.


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