Best Possible Taste Podcast · Blog · Podcast

22 June 2021

Pic by Bryan Smith

In the last episode of the Best Possible Taste before the summer 2021 break, Sharon Noonan talks to Paul Moore about his food journey that started in his mother’s kitchen making chilli sauce with his brother to sell at his local farmer’s markets and food festivals around the country before deciding to go full time in 2014 with his business Rebel Chilli.

And

We hear from renowned pastry chef Aoife Noonan who has enjoyed success in Michelin Star kitchens and is now pursuing her love of teaching and sharing her passion for patisserie.

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