In this episode of the Best Possible Taste Fallon Moore from Blas na hEireann / Irish Food Awards has details about how to enter this year’s awards.
Helen Cooke from This Winding Life shares advice on how to celebrate a special occasion in style during lockdown.
And
Chris Starr, head chef of the Dunraven Arms Hotel in Adare, Co Limerick makes our mouths water thanks to the launch of the West Limerick Grass Fed Spring Lamb Burger Kit.
sharonnoonan.com 