Best Possible Taste Podcast · Blog · Podcast

9 February 2021

Tonight’s trio of guests are:

The multi talented Galway Michelin star chef and founder of Food on the Edge, JP McMahon shares details about one of his latest projects – an E-Book called “Lessons From Lockdown – Cooking After Covid”.

We hear from the owner of one of West Limerick’s latest additions to the food scene – Maura Griffin from Organigo in Abbeyfeale.

And finally our regular Helen Cooke from This Winding Life reveals how her house move resulted in the discovery of some of her favourite but long forgotten kitchen gadgets


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