Best Possible Taste Podcast · Blog · Podcast

9 February 2021

Tonight’s trio of guests are:

The multi talented Galway Michelin star chef and founder of Food on the Edge, JP McMahon shares details about one of his latest projects – an E-Book called “Lessons From Lockdown – Cooking After Covid”.

We hear from the owner of one of West Limerick’s latest additions to the food scene – Maura Griffin from Organigo in Abbeyfeale.

And finally our regular Helen Cooke from This Winding Life reveals how her house move resulted in the discovery of some of her favourite but long forgotten kitchen gadgets

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.