Tonight Richard Fitzgerald from the renowned Fitzgeralds’ Woodlands House Hotel & Spa in Adare, Co Limerick, shares details about the family’s challenges over the past 12 months and reveals how their latest venture is proving to be a resounding success.And we head over to London to talk to Anne Dunne, originally from Cavan, about her…… Continue reading 23 February 2021
https://soundcloud.com/food-and-drink-show/16-february-2021 In this episode we head to Northern Ireland to find out how a trio of local food and drink heroes are approaching the current challenges.First up is Laura Bradley from Indie Fude an independent deli and online store with outlets in Comber and Belfast where you can buy wholly Irish small- batch artisanal food…… Continue reading 16 February 2021
Tonight’s trio of guests are: The multi talented Galway Michelin star chef and founder of Food on the Edge, JP McMahon shares details about one of his latest projects – an E-Book called “Lessons From Lockdown – Cooking After Covid”. We hear from the owner of one of West Limerick’s latest additions to the food…… Continue reading 9 February 2021
In the first 2021 episode of Best Possible Taste the guest list features Kevin Wallace , the New Leaf Urban Farmer from Ballyneety in Limerick who is planning a Community Supported Agriculture initiative this summer. Limerick entrepreneur Shane Ryan shares his career challenges and highlights which have resulted in his FIID plant based ready meals…… Continue reading 2 February 2021
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