Best Possible Taste Podcast · Blog · Podcast

10 November 2020

In this Best Possible Taste podcast, Sharon Noonan talks to Ireland’s food writing royalty, Drs John and Sally McKenna, from McKennas’ Guides, about their latest book “Milk” which explores the story of ireland’s culinary treasure thgour recipes history and culture.

Helen Cooke from This Winding returns after her first appearance last month when she talked about sleep and tonight shares her morning ritual which includes her rescue dog, Pippin.

And finally at the end of the programme we check in with our weekly regular, Colette O Connor from Delicious Kingdom, who has some suggestions about who we should follow on instagram for food inspiration.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.