Best Possible Taste Podcast · Blog · Podcast

22 September 2020

In this episode Sharon Noonan visits Kerry with Colette O Connor from Delicious Kingdom to taste some delicious plant based treats thanks to Sid Sheehan at Nourish by Nature Cookery School.

In Listowel Colette talks to Pierce Walsh at John R’s Food Hall about the tradition of making pies during race week.

And back in Limerick Sharon travels to Number One Pery Square in the city’s beautiful Georgian Quarter to meet chef Keith Piggott to find out about this year’s Pigtown Festival.

 

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