In the first BPT of 2020, the focus is on Cork when we meet food producers Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from Goldie.
In the first BPT of 2020, the focus is on Cork when we meet food producers Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from Goldie.
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