Best Possible Taste Podcast · Podcast

4 December 2018

Harrods Fresh Market Hall_Charcuterie_KensingtonLaverne

For this episode of Best Possible Taste Sharon Noonan travelled to London.  During her trip she met Rosalind Rathouse at London’s most sustainable Cookery School and visited the Fresh Market Hall at the world’s most famous department store, Harrods and met with Ann Dunne, Head of Product Development to find out more about its recent monumental refurbishment.

 

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