Best Possible Taste Podcast

20 November 2018

In this second helpings episode of Best Possible Tastes liquid refreshments take centre stage.

First up its a visit to Attfylin Estate on the outskirts of Limerick city where we meet General manager Paul Mordaunt and later in the programme we remember the advice about ordering wine in a restaurant that BPT resident wine guru Ron Forrestal shared in November 2017.

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