In this second helpings episode of Best Possible Tastes liquid refreshments take centre stage. First up its a visit to Attfylin Estate on the outskirts of Limerick city where we meet General manager Paul Mordaunt and later in the programme we remember the advice about ordering wine in a restaurant that BPT resident wine guru…… Continue reading 20 November 2018
On this episode of Best Possible Taste we meet Pat O Sullivan from Masterchefs Hospitality, one of Irelands leading corporate and events catering companies, at his latest brainchild, Copia Green, an innovative health driven, flavour focused eatery in Castletroy, Limerick and later in the programme a trio of GMIT students share details about the different…… Continue reading 13 November 2018
We are in Galway for the 2018 Food On the Edge for this episode of the Best Possible Taste. Food on the Edge is a coming-together of top international chefs, food media, food enthusiasts and food producers for a two-day food symposium on the Wild Atlantic Way. Sharon Noonan meets fellow Northern Irelander Diana Henry…… Continue reading 6 November 2018
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