Best Possible Taste Podcast

18 September 2018

On this episode of Best Possible Taste, chef Chad Byrne from the Brehon Hotel in Killarney explains how the Chef Collaboration initiative came about and its aims and objectives.  Eoin Sharkey from Maperath Farm in Co Meath is on the road with his mobile farm at the Rockin Food Festival in Enniscorthy, Co Wexford and Sharon Noonan receives nutritious skin care advice thanks to Mary Kelly from Dr Hauschka.

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