In this Best Possible Taste we delve into the archives to talk about wines from New Zealand and Argentina with our resident wine guru Ron Forrestal. A visit to Mitchelstown in Co Cork reveals links to farming in West Limerick during a conversation with Pat Mulcahy of Ballinwillin House Farm the only combined farmed organic…… Continue reading 25 September 2018
On this episode of Best Possible Taste, chef Chad Byrne from the Brehon Hotel in Killarney explains how the Chef Collaboration initiative came about and its aims and objectives. Eoin Sharkey from Maperath Farm in Co Meath is on the road with his mobile farm at the Rockin Food Festival in Enniscorthy, Co Wexford and…… Continue reading 18 September 2018
The first guest on this episode of Best Possible Taste is Chef Shane Smith who is from Co Cavan and working in Dublin’s Airfield Estate. Shane shares his food journey during a visit to Taste of Cavan where Sharon Noonan also meets Sean McGlone from Blake’s Always Organic and David Donnelly from the Shed Distillery. …… Continue reading 11 September 2018
In this episode of Best Possible Taste psychotherapist Niamh Connolly from The Mind Gym in Dungarvan, Co Waterfrod has news about an uplifting event in the Limerick Strand Hotel to raise money for charity. The Empowering Women Charity Fundraiser takes place on Sunday 16 September 2018. Lorraine Fanneran shares her La Cucina story and chef Tom…… Continue reading 4 September 2018
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