Best Possible Taste Podcast

21 August 2018

On this week’s programme we have more food and drink news and stories from Wexford for you thanks to a visit to the Rockin Food Festival in Enniscorthy that took place over the 2018 August Bank Holiday weekend.

To start off Paula Ronan provides us with an insight into the Wexford Food Family.  Clodagh Davis from Naturally Cordial shares details about her journey to becoming an award winning producer and in contrast Orla Stafford explains how hers is just beginning with a brand new product – Jackford Gin and then what better way to finish off the show but on a sweet note thanks to chocolatier sisters Karen and Natalie Keane from Bean and Goose who Sharon interviews on top of the BIG WHEEL!

 

 

 

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