Best Possible Taste Podcast

29 May 2018

In this week’s Best Possible Taste, we find out how to nourish our skin from the inside out.  To celebrate the launch of Robin Gill’s first cookbook, Larder, and ahead of his appearance at this year’s Taste of Dublin, we hear his interview with Sharon Noonan at Litfest 2017 and we return to some award winning food themed gardens at last year’s Bloom.

 

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