Best Possible Taste Podcast

29 May 2018

In this week’s Best Possible Taste, we find out how to nourish our skin from the inside out.  To celebrate the launch of Robin Gill’s first cookbook, Larder, and ahead of his appearance at this year’s Taste of Dublin, we hear his interview with Sharon Noonan at Litfest 2017 and we return to some award winning food themed gardens at last year’s Bloom.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.