Best Possible Taste Podcast

22 May 2018

In this week’s Best Possible Taste, we find out about the Galway’s Westend Street Feast thanks to Lisa Regan.  Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s Denise Murphy provides an insight into what we can expect at this year’s Bloom.

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